Eggplant Lasagna With Cottage Cheese

In a large mixing bowl combine garlic spinach parmesan mozzarella cottage cheese egg oregano 1 2 teaspoon sea salt and pepper. 1 japanese eggplant sliced into 1 8 thick slices 1 medium zucchini sliced into 1 8 thick slices 1 tablespoon olive oil 16 ounces low fat cottage cheese drained 1 whole egg. Add another layer of tomato sauce then layer on the remaining eggplant slices and remaining ricotta mixture.

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Layer half of the cottage cheese mixture half of the eggplant slices and one third of the mozzarella on.

Eggplant lasagna with cottage cheese. To start with the sausage can be any. Using a food processor puree the cottage cheese. Blend the ricotta cheese with the egg water cinnamon and salt and pepper to taste. Place half the eggplant slices in a layer on top of tomato sauce.

Spread spaghetti sauce over eggplant. Top with a layer of lasagna noodles. Add the egg and 1 4 cup parmesan season with salt and pepper and pulse to combine. Set aside 1 2 cup of tomato sauce and 3 tablespoons of parmesan to make sure you have enough for the top layer of the lasagna.

Begin lasagna assembly by pouring a thin layer of tomato sauce into a 9x13 inch baking dish. Arrange three alternate layers of lasagna noodles ricotta mushroom mixture mozzarella cheese eggplant slices sauce and parmesan cheese. This scrumptious low carb eggplant lasagna recipe packs a punch of flavor and has 3 different kinds of cheese. Ingredients in the keto low carb eggplant lasagna casserole.

But there are a variety of substitutions that can be made within this recipe if you d like to change it up. Add the baby spinach and toss until wilted about 3 minutes. Bake at 350º for 30 35 minutes and serve hot. Grill eggplant on george foreman grill for about 5 10 minutes until soft.

Combine ricotta cheese cottage cheese mozzarella cheese parmesan cheese salt black pepper and egg in a bowl. Cook garlic until fragrant about 1 minute. Spread half the ricotta cheese mixture on top of eggplant layer. Spoon about one quarter of the sauce into an 11x7 inch baking dish.

Heat oil in a large skillet over medium high heat. Lay 2 noodles side by side over the sauce. Pour tomato sauce into the skillet and simmer until eggplant is tender 10 to 15 minutes. Mix cottage cheese and mozzarella and spread it over sauce.

Tomato or marinara sauce sugar free eggplant. Once you sink your teeth into the eggplant noodles marinara sauce and cheesy goodness you aren t even going to think about classic lasagna again. Cook and stir garlic and eggplant chunks until eggplant is partially cooked about 7 minutes. Sprinkle with parmesan cheese.

Mix spinach into ricotta cheese mixture. My husband who happens to despise eggplant zucchini and cottage cheese had three servings of this lasagna i think that pretty much says it all. Spray 8x8 baking pan with nonstick spray. Set the eggplant aside and reduce heat to 375 degrees.

Spread a small spoonful of tomato sauce in a thin layer over the bottom of the baking dish. I used the following ingredients to make my eggplant lasagna. Spread 1 cup tomato sauce in the bottom of the prepared dish. Put eggplant on bottom of pan.