Traditional English Cottage Pie Recipe
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Traditional english cottage pie recipe. Our easy and classic cottage pie made with ground beef and potatoes is a stick to the ribs comfort food dish. I used only sweet potatoes and it tasted great. Adjust original recipe yields 6 servings. Serve with garden peas.
Cooked beef or lamb were diced or shredded and sometimes the vegetables were added to the meat mixture such as peas or carrots. 1 lb cooked beef cooled 3 4 lb cooked bacon 1 cup of cold potatoes 1 cup of breadcrumbs 1 egg 1 oz butter 2 onions minced gravy seasoning. A comforting and simple cottage pie recipe. Mix the egg meat bacon potatoes and breadcrumbs.
There are many variations on the recipe. Make sure the pie is completely cold then cover it well with cling film and freeze. This recipe uses raw minced beef but you could use minced. After letting everything simmer i drained the fat off the meat mixture which i felt.
72 reviews in english 75 s. This is typical british fare and we love it as we can cook a large batch which will keep us going for a while it freezes nicely and reheats well. Proper english cottage pie is a delicious very traditional mince pie beef topped with mashed potato. Ugh just the smell of it sends me back to being a young piglet staring in.
A good traditional cottage pie not to be confused with a traditional shepherd s pie was is and always will be one of my favourite dinners. He goes back to basics to show you how to make a classic version but easier. Reviews ratings average global rating. Melt the butter in a pan on a medium heat.
Traditional english recipe cottage pie. Cottage pie like its opposite lamb number shepherd s pie was the ingenious idea of housewives many years ago in order to create another warm and comforting meal usually from the sunday lunch left overs. Add the onion carrot celery garlic thyme and bay leaf and fry over a medium low heat for 10 minutes or until softened but not coloured. See all 12 recipes recently viewed.
Traditional cottage pie recipe. Fry the minced onion in butter till brown then add the gravy and boil for ten minutes. Increase oven to 220c 200c fan gas 7. There is not a meal that gets everyone s approval more than this simple traditional cottage pie recipe.
Once you try mum s traditional cottage pie you won t have it any other way. Alternatively to cook from frozen heat oven to 180c 160c fan gas 4 cover with foil and cook for 1 hrs. Always freeze the pie on the day that you make it. Mince the beef and bacon season to taste.